Natural cancer treatment and alternative cancer treatment information and special reports from medical research journals showing the effects of diet, lifestyle, environment and dietary supplements on cancer.

Integrating lifestyle and dietary changes, natural products, dietary supplements including vitamins, minerals and herbs may have a dramatic, positive impact on your cancer if used appropriately.

The following pages provide information and summaries from published health medical, university, and government research journals showing the positive and occasionally the negative effects of alternative cancer and natural cancer treatment approaches.

• Acute Lymphoblastic Leukemia Natural Reports
• Natural Cancer Treatment Reports
• Bladder Cancer Natural Reports
• Brain Cancer Alternative Treatments
• Chemotherapy Alternative Treatment Enhancement
• Breast Cancer Natural Reports
• Colorectal Cancer Natural Reports
• Oral Cancer Natural Reports
• Ovarian Cancer Alternative Treatment Research
• Pancreatic Cancer Natural Reports
• Prostate Cancer Natural Reports
• Endometrial Cancer Natural Reports
• Liver Cancer Natural Reports
• Lung Cancer Natural Reports
• Skin Cancer Natural Reports

The following is an example of what medical research is finding with alternative cancer treatments:

Cancer Survival Improved with CoQ10 and Antioxidants

Coenzyme Q(10) (CoQ10) and a mixture of antioxidants lengthened survival of patients with end-stage cancer.

In a nine year study, 41 patients with end-stage cancer were given CoQ10 and a mixture of antioxidants (vitamin C, selenium, folic acid and beta-carotene). Their primary cancers were located in the breast, brain, lungs, kidneys, pancreas, esophagus, stomach, colon, prostate, ovaries and skin.

On average these patients that supplements with CoQ10 and antioxidants lived 16.9 months longer (which is more than 40 per cent longer), than their predicted survival.

The vitamin treatments were well tolerated with few adverse effects.

Reference Source: Journal of International Medical Research. 2009 Nov-Dec;37(6):1961-71. Improved Survival in Patients with End-stage Cancer Treated with Coenzyme Q(10) and Other Antioxidants: a Pilot Study. Hertz N, Lister RE.

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If you or a loved one has cancer, do not continue to feed and encourage the tumor growth!

More than 33% of Cancers Can be Prevented!

 More than a third of common adult cancers may be preventable in the U.S.

  The World Cancer Research Fund (WCRF) and its sister organization, the American Institute for Cancer Research (AICR), estimate that in the U.S. eating a nutritious diet, being physically active, and keeping body fat under control may prevent: 

• 38 percent of breast cancers
• 45 percent of colorectal cancers
• 36 percent of lung cancers
• 39 percent of pancreatic cancers
• 47 percent of stomach cancers
• 69 percent of esophageal cancers
• 63 percent of cancers of the mouth, pharynx, or larynx
• 70 percent of endometrial cancers
• 24 percent of kidney cancers
• 21 percent of gallbladder cancers
• 15 percent of liver cancers
• 11 percent of prostate cancers 

Reference Source: American Institute for Cancer Research

Natural Cancer Prevention is an important part of Natural and Alternative Cancer Treatment!

"I am very pleased to recommend you and your nutritional consultations to your current and future clients. As a cancer survivor, I have made every effort to educate myself on not only the treatments for removing cancer from the body but also preventing the cancer from developing through nutrition. The services your have provided to me have proven to be invaluable in improving my overall health. Through working with your, I have built up my immune system, lost body fat, and gained muscle mass while lowering my carcinoembryonic antigen (CEA) level to 1.8 – the lowest it has ever been since my initial diagnosis of colon cancer. I believe the nutritional advice and guidance you have provided has helped me. One aspect of your treatment I have found to be exemplary is your dedication to identifying the needs of each client and customizing a nutritional program to meet the client’s needs. I feel you are not only knowledgeable about nutrition, but you also take the time to make your clients comfortable with the procedure and protocols you recommend. Your client-centered approach has helped me to understand and implement your recommendations. I am very happy you were recommended to me. I, in turn, am happy to recommend you to others who may be seeking to treat the causes of disease through nutritional intervention. Best regards,"
Jim Nisbett

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