Search Terms: Breast Cancer Prevention, Sulforaphane, OncoPLEX
Broccoli Extract Inhibits Growth of Breast Cancer Cellsby Keith D. Bishop, Clinical Nutritionist, B.Sc. Pharmacy - September 10, 2009
 Sulforaphane, an isothiocyanate found in cruciferous vegetables has been shown to inhibit the growth of chemically induced breast cancer tumors in rats. Sulforaphane induces phase 2 liver detoxification
enzymes and inhibits the growth of chemically induced mammary tumors n rats. Phase 2 liver detoxification
helps the liver remove toxic chemicals from the body.
In this study researchers found that Sulforaphane inhibits breast cancer cell growth, activates apoptosis, inhibits histone deacetylase (HDAC), and decreases the expression of key proteins involved in breast cancer proliferation in human breast cancer cells. Researchers state “These results support testing Sulforaphane in vivo (in the body) and warrant future studies examining the clinical potential of Sulforaphane in human breast cancer.” Reference Source: Sulforaphane induces cell type-specific apoptosis in human breast cancer cell lines. Pledgie-Tracy A, Sobolewski MD, Davidson NE., Mol Cancer Ther. 2007 Mar;6(3):1013-21.
Natural Cancer Reports Pearl: Hamburgers have a very high quantity of heterocyclic amines. A hamburger patty is typically cooked at a very high temperature. The browning, charring or blackening meat, vegetables and even the smoke contain the toxic heterocyclic amines. If you have a personal history of breast, prostate or colon cancer you can take a Sulforaphane capsule with your meals that contain grilled, broiled, baked or fried foods. You should cook meats at low temperature. Don’t cook your meat well done or blackened. Use olive oil based marinade on vegetables and meat prior to cooking to decrease browning. Click or tap here to learn about:OncoPLEX ES SGS Click or tap here to learn more Natural Breast Cancer Treatment Strategies.
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