Search Terms: Prostate Diet, Prostate Cancer Diet
Prostate Diet
Can Decrease Your Prostate Cancer Risk and Prostate Cancer Growth
Keith D. Bishop, Clinical Nutritionist, B.Sc. Pharmacy - July 5, 2009
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Prostate Diet: Changes in your diet can have a beneficial effect on the prevention and treatment of
prostate cancer.
A review of previous research suggests that a prostate diet high in fruits and vegetables, and avoiding high energy
(excess calories), excessive meat, excessive dairy products, and calcium intake is beneficial in preventing
prostate cancer. The same dietary recommendations are recommended for patients diagnosed with prostate cancer.
The consumption of tomatoes, cauliflower, broccoli, green tea and
vitamins including Vitamin E and selenium appear to decrease the risk of prostate cancer. The consumption of
processed (canned and sandwich meat) and charcoaled meats increase the risk of prostate cancer.
Reference Source: Journal of Human Nutrition and Dietetics, June 2009; 22(3):187-99
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A different research article shows concern about taking selenium. Click here for selenium concerns about prostate cancer.
A newer research article shows that high levels decrease the risk of skin cancer, including basal cell carcinoma
and squamous cell carcinoma. Click here for selenium
decreasing risk of skin cancer.
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About the Author:
Keith D. Bishop, Clinical Nutritionist, B.Sc. Pharmacy helps his clients
improve their health by using natural products, tests and self care. He writes special reports on
natural product, diet and lifestyle effects on cancer. You may schedule an appointment for
customized natural cancer recommendations by calling 405.936.3333.
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Source: http://www.NaturalCancerReports.com
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Natural Cancer News 2009
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