Natural Cancer Prevention Diet

Natural Cancer Prevention Diet Research, News, Reports and Books

Coffee May Reduce Risk of Liver Cancer
Drinking coffee may reduce the risk of liver cancer regardless of hepatitis infection.

Vitamin K2 Reduces the Risk of Prostate Cancer
Surprisingly, Vitamin K2 from meat and dairy products lower the risk of developing prostate cancer.

Dietary Antioxidants Reduce the Risk of Endometrial Cancer
Increased dietary intake of vitamins C, E and beta-carotene reduce the risk of endometrial cancer.

The Influence of Exercise, Red Meat and Alcohol on Colorectal Cancer
Recent research suggests you can reduce your risk of colorectal cancer ( colon cancer and rectal cancer ) by increasing exercise and decreasing red meat and alcohol.

Folate Decreases Colorectal Cancer Risks while
Folic Acid Increases Colorectal Cancer Risks
Increased intake of folate from the diet appears to decrease a woman’s risk of colorectal cancer by 64 per cent.

Animal Fat Increases Risk of Pancreatic Cancer
Researchers found high intake of fat from red meat and dairy products increase the risk of pancreatic cancer.

Diet Can Decrease Your Prostate Cancer Risk and Prostate Cancer Growth
Changes in your diet can have a beneficial effect on the prevention and treatment of prostate cancer.

Please check back often or subscribe to the RSS feed on the right hand column.

Please call 405.936.3333 to schedule an appointment for your personalized Cancer Prevention Diet Program.

Return from Cancer Prevention Diet to Cancer Prevention