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The Influence of Exercise, Red Meat and Alcohol on Colorectal Cancer Recent research suggests you can reduce your risk of colorectal cancer ( colon cancer and rectal cancer ) by increasing exercise and decreasing red meat and alcohol.
Folate Decreases Colorectal Cancer Risks while Folic Acid Increases Colorectal Cancer RisksIncreased intake of folate from the diet appears to decrease a woman’s risk of colorectal cancer by 64 per cent.
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Keith D. Bishop Clinical Nutritionist B.Sc. Pharmacy Health Coach©
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