2009 Natural Cancer Reports News

• Olive Oil Benefits HER2 Breast Cancer
  
  Olive Oil Benefits HER2 Breast Cancer. Plant chemicals in olive oil destroyed HER2 breast cancer cells.
• Cancer Fish Oil - EPA Omega-3 May Help Cancer Patients Save Muscle Mass
  
  Cancer Fish Oil - Omega-3 fatty acid EPA ( fish oil ) may help save muscle mass in cancer patients undergoing surgery.
• Melanoma Natural: Chemotherapy Supplemented with FWGE Helped Melanoma Patients
  
  Melanoma Natural: Patients with severe melanoma that received chemotherapy and Fermented Wheat Germ Extract had better outcomes.
• Prostate Cancer Vitamin: Vitamin E Decreases the Risk of Dying of Prostate Cancer
  
  Prostate Cancer Vitamin: High alpha-tocopherol ( vitamin E ) blood levels lower the risk of dying from prostate cancer.
• Prostate Cancer Vitamin: Vitamin K2 Reduces the Risk of Prostate Cancer
  
  Prostate Cancer Vitamin: Surprisingly, Vitamin K2 from meat and dairy products lower the risk of developing prostate cancer.
• Liver Cancer Coffee: Coffee May Reduce Risk of Liver Cancer
  
  Liver Cancer Coffee: Drinking coffee may reduce the risk of liver cancer regardless of hepatitis infection.
• Dietary Antioxidants Reduce the Risk of Endometrial Cancer
  
  Increased dietary intake of vitamins C, E and beta-carotene reduce the risk of endometrial cancer.
• Green Tea Capsules Slow Prostate Cancer Growth
  
  Green tea extract lowered PSA and other markers of prostate cancer growth.
• Pancreatic Cancer Diet: Red Meat and Dairy
  
  Pancreatic Cancer Diet: Researchers found high intake of fat from red meat and dairy products increase the risk of pancreatic cancer.
• Prostate Cancer Selenium: Selenium May Intensify Prostate Cancer
  
  Prostate Cancer Selenium: Higher selenium blood levels may intensify aggressive prostate cancer in some men who already have the disease.
• Prostate Diet Can Decrease Your Prostate Cancer Risk and Prostate Cancer Growth
  
  Prostate Diet: Changes in diet can have a beneficial effect on the prevention of prostate cancer.
• Folate Decreases Colorectal Cancer Risks
  
  Increased intake of folate from the diet appears to decrease a woman’s risk of colorectal cancer by 64 per cent.
• The Influence of Exercise, Red Meat and Alcohol on Colorectal Cancer
  
  Recent research suggests you can reduce your risk of colorectal cancer ( colon cancer and rectal cancer ) by increasing exercise and decreasing red meat and alcohol.
• Resveratrol Cancer: How Resveratrol Stops Cancer and Prolongs Life
  
  Resveratrol Cancer: Resveratrol has been shown to prevent cancer formation and prolong life.
• Leukemia Natural: Green tea reduces risk of blood cell and lymph cancers
  
  Leukemia Natural: drinking five or more cups of green tea per day reduced the risk of blood and lymph cancers by 42 and 48 percent.
• Skin Cancer Natural - High Levels of Selenium Decrease Risk of Skin Cancer
  
  Skin Cancer Natural - High blood levels of selenium decrease the risk of basal cell carcinoma by 57% and squamous cell carcinoma by 63%.
• Acute Lymphoblastic Leukemia Natural - Pesticides Increase the Risk of Acute Lymphoblastic Leukemia (ALL)
  
  Acute Lymphoblastic Leukemia Natural: Organophosphate pesticide levels were higher in children with Acute Lymphoblastic Leukemia ( ALL ) than in non-cancer controls.
• Vegetarians Less Likely to Develop Some but Not All Cancers
  
  Vegetarian Cancer: Researchers found that 33 out of 100 meat eaters will develop some form of cancer but only 29 out of 100 vegetarians. But continue to read the surprising twist.
• VBreast Cancer Natural - Colorectal Cancer Natural - Lung Cancer Natural - Vitamin - Cod Liver Oil
  
  Breast Cancer Natural - Colorectal Cancer Natural - Lung Cancer Natural: Vitamins and Cod Liver Oil Decrease Cancer Death.
• Cancer Candle: Cheep Candles May Increase Cancer Risks
  
  Cancer Candle: Burning inexpensive paraffin wax candles may increase your risk of cancer.
• Quercetin Appears to Decrease the Risk of Colon Cancer
  
  Increased dietary intake of the flavonoid quercetin, found in onions and apples, appears to reduce the risk of developing colon cancer by 50 percent.
• Breast Cancer Folate: High Folate Intake Reduces Breast Cancer Risks
  
  Breast Cancer Folate: Very high dietary folate intake is protective against breast cancer.
• Breast Cancer Soy: Research Supports Safety of Soy and Red Clover
  
  Breast Cancer Soy: Plant estrogens from soy and red clover do not increase the risk of breast cancer and endometrial cancer.
• Breast Cancer: Resveratrol Safer Than Hormone Replacement Therapy
  
  Resveratrol treatment could be a safer alternative to Hormone Replacement Therapy (HRT) in postmenopausal women and could help prevent breast cancer.
• Oral Cancer Natural: Green Tea Extract Slows Premalignent Oral Cancer Growth
  
  Oral Cancer Natural: A placebo controlled trial of green tea extract slowed the growth of premalignant oral cancer lesions.
• Lead Exposure Increases the Risk of Adult Brain Tumor
  
  Lead exposure and the resulting free radical oxidative damage increase the risk of glioblastoma multiforme brain tumor and meningioma brain tumor.
• Folate Limits Glioblastoma Aggressiveness and Increases Temozolomide Sensitivity
  
  A laboratory brain tumor study shows natural folate supplementation limits the aggressiveness of Glioblastoma brain cancer tumors.
• Breast Cancer Soy: Soy Foods May Benefit Breast Cancer Survivors
  
  Breast Cancer Soy: New research studies show soy foods do not appear to increase the risk of breast cancer recurrence and may even decrease the risk of breast cancer recurrence.

About the Author:
Keith D. Bishop, Clinical Nutritionist, B.Sc. Pharmacy helps his clients improve their health by using natural products, tests and self care. He writes special reports on natural product effects on cancer. You may schedule an appointment for customized recommendations by calling 405.936.3333.

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